Rosemary and Thyme Carrots

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 2 cups frozen sliced carrots
  • 1/4 cup butter, softened
  • 1/2 tsp minced fresh thyme
  • 1/2 tsp minced fresh rosemary
  • 1/8 tsp salt

Directions

  1. Prepare carrots as directed. Meanwhile, combine butter, thyme, rosemary and salt. Drain carrots; top with herb butter.

Email to a friend | Print this recipe | Back