Balsamic Sea Salt Brussels Sprouts

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 3 to 4 tbsp. olive oil
  • 16 oz. frozen Brussels sprouts
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. torn fresh basil leaves
  • 1 tsp flaky sea salt
  • 1/2 tsp black pepper

Directions

  1. In a large skillet, heat olive oil over medium-high heat. Add Brussels sprouts to the skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.

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