Categories: Instant Pot

Ingredients

• 3 lbs. beef top sirloin steak, thinly sliced
• 2 onions, cut into 1/2-inch strips
• 10.5 oz. can condensed French onion soup, undiluted
• 2 garlic cloves, minced
• 1 pkg. Italian salad dressing mix
• 2 tsp beef base or 2 beef bouillon cubes
• 1/2 tsp pepper
• 2 large red or green pepper, cut into 1/2-inch strips
• 1/2 cup pickled pepper rings
• 8 hoagie buns or French rolls
• 8 slices provolone

Directions

1. Combine the first 7 ingredients in an Instant Pot. Lock lid and close pressure-release valve. Adjust to pressure cook on HIGH for 10 minutes. Quick-release pressure. Add pepper and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure cook on HIGH for 5 more minutes. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.

2. Place buns on ungreased baking sheets, cut sides up. Place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 inches from heat until cheese is melted. Serve sandwiches with cooking juices.

Email to a friend | Print this recipe | Back