Categories: Dessert

Ingredients

• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 package instant caramel pudding mix
• 2 large eggs, room temp
• 1/2 cup unsweetened applesauce
• 1 1/4 cups all-purpose flour
• 1 tsp baking soda
• 3 1/2 cups old-fashioned oats
• 1 medium apple, peeled and chopped

Directions

1. Preheat oven to 350. In a large bowl, cream butter, sugars and pudding mix until light and fluffy.

2. Add the eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into the creamed mixture. Stir in oats and apple.

3. Drop dough by tablespoonfuls 2 inches apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans for 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container.

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