Categories: Dessert

Ingredients

• 1 cup margarine, softened
• 1 cup sour cream
• 1 large egg yolk, room temp
• 2 1/2 cups all-purpose flour
• Dash salt
• Filling:
• 1 cup finely chopped walnuts
• 1 cup sugar
• 2 1/2 tsp ground cinnamon
• Confectioners' sugar

Directions

1. In a large bowl, beat margarine and sour cream until blended. Add egg yolk; mix well. Combine flour and salt; add to margarine mixture and mix well. Cover and refrigerate for 4 hours or overnight.

2. Preheat oven to 350. Divide dough into eighths. On a well-floured surface, roll each portion into a 10-inch circle. Cut each circle into 8 triangles. Combine the walnuts, sugar and cinnamon; sprinkle over each triangle.

3. Roll up triangles from wide ends and place point side down 1 inch apart on parchment-lined baking sheets. Bake until lightly browned, 20-22 minutes. Remove to wire racks to cool. Dust with confectioners’ sugar. Store in an airtight container.

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