Categories: Breakfast

Ingredients

• 12 oz. jar caramel topping, divided
• 16 oz. loaf French bread, cut into 1-inch thick slices
• 1/2 cup chopped toasted pecans
• 3 large eggs
• 1 cup whole milk
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 tsp kosher salt
• 1/4 tsp ground nutmeg
• 6 tbsp. unsalted butter, cubed
• Sliced bananas
• Garnish: chopped pecans

Directions

1. Spray a slow cooker with cooking spray.

2. Spread a thin layer of 1/2 cup caramel onto one side of each bread slice. Arrange slices, caramel side up, in even layers in slow cooker. Sprinkle with pecans.

3. In a large bowl, whisk together eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour mixture all over bread. Dot with butter.

4. Cover and cook on HIGH until cooked through, about 2 hours. Serve with bananas and remaining caramel. Garnish with pecans.

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