Categories: Pizza/Flatbread

Ingredients

• 2 cans refrigerated jumbo biscuits, each biscuit quartered
• 1/2 cup unsalted butter, melted
• 1 tsp dried onion flakes
• 1 tsp sesame seeds
• 1 tsp poppy seeds
• 1 tsp black pepper
• 1/2 tsp kosher salt

Directions

1. Preheat oven to 350. Spray 24 muffin cups with cooking spray.

2. Pour melted butter into a small bowl. Dip each biscuit piece in butter; place 3 biscuit pieces in each muffin cup.

3. In another small bowl, stir together onion and all remaining ingredients. Sprinkle onto biscuit pieces.

4. Bake until golden brown, 12-15 minutes. Serve immediately.

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