Categories: Steak

Ingredients

• 1/2 cup unsalted butter, softened
• 2 garlic cloves, minced
• 1 1/2 tbsp. kosher salt
• 1 tbsp. chopped fresh parsley
• 1 tbsp. chopped fresh thyme
• 1 tbsp. black pepper
• 3 1/2 to 4 lb. center-cut beef tenderloin, trimmed, tied with butcher's twine and patted dry
• Garnish: fresh thyme, fresh parsley

Directions

1. Preheat oven to 500. Line a large roasting pan with foil.

2. In a small bowl, stir together butter, garlic, salt, parsley, thyme and pepper. Rub mixture on top and sides of beef. Place beef in prepared pan.

3. Bake until cooked to desired doneness. Cover with foil and let stand for 20 minutes before slicing. Garnish with herbs.

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