Categories: Christmas cookies

Ingredients

• 15.25 oz. box red velvet cake mix
• 1/4 cup mini chocolate chips
• 2 tbsp. all-purpose flour
• 1/3 cup canola oil
• 2 large eggs
• 1/4 tsp almond extract
• 1 cup granulated sugar
• 1 cup confectioners' sugar

Directions

1. In a large bowl, whisk together cake mix, chocolate chips, and flour. Add oil, eggs, and extract and beat with a mixer at medium speed until smooth and well combined, about 2 minutes, stopping to scrape sides of bowl. Cover and freeze until firm, about 30 minutes.

2. Preheat oven to 350. Line baking sheets with parchment paper.

3. Place granulated sugar and confectioners; sugar in separate small bowls. Scoop dough into 1-inch balls. Roll balls in granulated sugar to coat; roll balls in confectioners’ sugar to coat. Place 2 inches apart on prepared pans.

4. Bake until surface of cookies is cracked and edges look dry, 10-12 minutes. Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.

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