Categories: Pizza/Flatbread

Ingredients

• 3 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp kosher salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 5 large eggs
• 1 1/4 cups canola oil
• 15 oz. can pumpkin
• 1 cup shredded Parmesan, divided
• 1/2 cup chopped fresh sage

Directions

1. Preheat oven to 350.

2. In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, ginger, and pepper; whisk in eggs and oil until well combined. Stir in pumpkin, 3/4 cup cheese and sage. Divide batter among 8 (4×2-inch) parchment paper loaf pans. Sprinkle with remaining 1/4 cup cheese.

3. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Let cool completely in pans on a wire rack.

Email to a friend | Print this recipe | Back