Categories: Snacks

Ingredients

• 1/4 cup unsalted butter, melted
• 1 1/2 tbsp. Worcestershire
• 4 tsp dried chives
• 1 tsp garlic salt
• 1 tsp dried minced onion
• 3 cups crispy corn cereal squares
• 2 cups baked cheese crackers
• 2 cups mini pretzel twists
• 1 cup pieces thin Italian breadsticks
• 1 cup pecan halves

Directions

1. Preheat oven to 350. Line a large rimmed baking sheet with parchment paper.

2. In a large bowl, stir together melted butter, Worcestershire, chives, garlic, salt and dried onion; stir in cereal, crackers, pretzels, breadstick pieces, and pecans until fully coated. Spread mixture in an even layer on prepared pan.

3. Bake until lightly toasted, 10-12 minutes, stirring once. Let cool completely on pan on a wire rack.

Email to a friend | Print this recipe | Back