Categories: Sides

Ingredients

• 2 tbsp. vegetable oil
• 1 1/2 tsp ground cinnamon
• 1 1/2 tsp kosher salt, divided
• 1/2 tsp ground cumin
• 1/8 tsp ground red pepper
• 4 sweet potatoes, scrubbed, halved lengthwise, and cut lengthwise into 1/2-inch-thick wedges
• 1/2 cup sour cream
• 1/4 cup mayo
• 1 tsp garlic powder
• 1/4 tsp black pepper
• Garnish: chopped fresh parsley

Directions

1. Preheat oven to 400. Place 2 heavy-duty baking sheets in oven until very hot, about 10 minutes.

2. In a large bowl, stir together oil, cinnamon, 1 tsp salt, cumin and red pepper; add sweet potatoes and toss until well combined.

3. Carefully spread potatoes evenly onto hot pans.

4. Bake until tender, 20-25 minutes, stirring potatoes halfway through baking.

5. In a small bowl, stir together sour cream, mayo, garlic powder, black pepper and remaining 1/2 tsp salt. Serve with sweet potatoes. Garnish with parsley.

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