Categories: Sides
Ingredients
- 2 tbsp. vegetable oil
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp kosher salt, divided
- 1/2 tsp ground cumin
- 1/8 tsp ground red pepper
- 4 sweet potatoes, scrubbed, halved lengthwise, and cut lengthwise into 1/2-inch-thick wedges
- 1/2 cup sour cream
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/4 tsp black pepper
- Garnish: chopped fresh parsley
Directions
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Preheat oven to 400. Place 2 heavy-duty baking sheets in oven until very hot, about 10 minutes.
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In a large bowl, stir together oil, cinnamon, 1 tsp salt, cumin and red pepper; add sweet potatoes and toss until well combined.
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Carefully spread potatoes evenly onto hot pans.
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Bake until tender, 20-25 minutes, stirring potatoes halfway through baking.
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In a small bowl, stir together sour cream, mayo, garlic powder, black pepper and remaining 1/2 tsp salt. Serve with sweet potatoes. Garnish with parsley.