Categories: Sides

Ingredients

• 1 1/2 lbs. assorted baby potatoes, halved
• 2 tbsp. olive oil
• 2 tbsp. chopped fresh parsley
• 1 tbsp. chopped fresh chives
• 1 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp dried dill
• 1/4 tsp black pepper
• 1/2 cup finely shredded Parmesan, divided
• 1/2 tsp lemon zest
• 1 tsp fresh lemon juice
• Garnish: chopped fresh chives

Directions

1. Preheat oven to 400. Line a large rimmed baking sheet with parchment paper.

2. In a large bowl, toss together potatoes, oil, parsley, chives, garlic powder, salt, dill and pepper until well combined. Spread mixture onto prepared pan.

3. Bake until potatoes are tender, 20-25 minutes. Sprinkle with 1/4 cup cheese. Bake until cheese is melted and lightly browned, about 10 minutes more. Remove potatoes from oven; stir in lemon zest and juice, and sprinkle with remaining 1/4 cup cheese. Garnish with chives. Serve immediately.

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