Categories: Sandwiches

Ingredients

• 12 oz. pkg. frozen meatballs
• Half a 24 oz. jar red pasta sauce
• 1 tsp balsamic vinegar
• 1/4 tsp crushed red pepper
• Cocktail buns
• Provolone cheese slices

Directions

1. Add meatballs, pasta sauce, vinegar, and crushed red pepper to a slow cooker. Cook, covered, on HIGH 2 hours or LOW 4 hours. Serve on buns topped with provolone.

Email to a friend | Print this recipe | Back