Categories: Dessert

Ingredients

• 3 cups flour
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1/4 tsp cinnamon
• Pinch salt
• 1 cup shortening
• 1 egg, lightly beaten
• 1 tbsp. cornstarch
• 4 cups frozen raspberries

Directions

1. Preheat oven to 375. Grease a 9×13-inch baking pan.

2. Stir together flour, 1 cup sugar, the baking powder, cinnamon and salt in a large bowl. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Stir in egg with a fork (dough will remain crumbly). Press half of crumb mixture firmly and evenly into prepared pan.

3. Stir together remaining 1/2 cup sugar and the cornstarch in a large bowl. Add berries; stir until coated. Spoon over crumb mixture in pan. Sprinkle with remaining half of crumb mixture. Bake until golden and filling is bubbly, 40-45 minutes. Let cool in pan on a wire rack.

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