Categories: Drinks

Ingredients

• 8 cups apple cider
• 6 tbsp. caramel ice cream topping
• 1 tbsp. turbinado sugar
• 1 tsp kosher salt
• 1/8 tsp apple pie spice
• 1 1/2 cups spiced rum
• 8 cinnamon sticks

Directions

1. Stir together apple cider and 4 tbsp. caramel ice cream topping in a slow cooker until smooth. Cover and cook on LOW 3-4 hours.

2. Mix together sugar, salt and apple pie spice in a small shallow bowl. Pour remaining 2 tbsp. caramel topping into a small saucer.

3. Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 3 tbsp. spiced rum to each mug and garnish with a cinnamon stick.

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