Categories: Soup

Ingredients

• 1 or 2 jalepeños
• 2 cans green chilies
• 1 onion
• 2 tbs honey
• 3 cloves garlic
• 1 tbs canola oil
• 6 chicken thighs (boneless skinless)
• 1 can pinto beans
• 2 cups chicken broth
• 1 cream cheese
• 2 cups sour cream
• 1 can Rotel
• Cumin
• Smoked paprika
• Pepper
• Salt
• Oregano
• Cayenne pepper
• Chili powder
• 2-3 cups mixed cheese

Directions

1. Saute onions with canola oil and garlic until translucent

2. Add honey to carmelize

3. Chop jalepeños and Chili’s

4. Put all ingredients except sour cream, cream cheese and cheese into the Crock-Pot

5. Simmer for 4-8 hours stirring occasionally

6. Add in remaining ingredients and stir well

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