Categories: Turkey

Ingredients

• 1 tbsp. mayo
• 1 tsp Dijon
• 1 tsp chopped fresh herbs, such as dill, parsley, rosemary and/or thyme
• 1/2 tsp pure maple syrup
• 2 slices crusty bread, toasted
• 1 tbsp. cold turkey gravy
• 1 slice smoked Gouda cheese
• 1/4 avocado, sliced
• 3 oz. thinly sliced cooked turkey breast
• 2 strips cooked bacon
• 1/2 cup shredded iceberg lettuce
• 1 tsp olive oil
• 1 tsp distilled white vinegar
• 1/8 tsp black pepper
• 1 tbsp. cranberry sauce

Directions

1. Combine mayo, Dijon, herbs and maple syrup in a small bowl. Spread the mixture on 1 slice of bread. Spread gravy over the mayo and top with cheese, avocado, turkey and bacon. Toss lettuce with oil, vinegar and pepper and arrange on top of the bacon. Spread cranberry sauce on the remaining slice of bread and place on top of the sandwich.

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