Categories: Appetizers
Ingredients
- 3 sweet potatoes
- 1/3 cup tahini
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 garlic clove, grated
- Salt
- 1/2 cup mini marshmallows
- Pomegranate seeds
- Toasted sesame seeds
- Sweet potato chips
Directions
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Put sweet potatoes on a baking sheet and bake at 400 until soft, about 1 hour. Peel, then puree in a food processor with tahini, olive oil, lemon juice and garlic; season with salt. Thin with water as needed. Transfer to a bowl. Spread marshmallows on a baking sheet and broil until toasted. Top the dip with the marshmallows, pomegranate seeds and toasted sesame seeds. Serve with sweet potato chips.