Categories: Sides

Ingredients

• 28 oz. bag frozen shoestring fries
• 2 tsp olive oil
• 2 tsp rosemary, chopped
• 1/2 shallot, minced
• 3 tbsp. champagne vinegar
• Pinch of salt
• 2 tbsp. olive oil
• 1 tbsp. Dijon
• 1 head frisee, chopped
• 1/4 cup chopped chives
• 2 oz. crumbled goat cheese
• Salt and pepper, to taste

Directions

1. Toss half a bag of fries with olive oil and rosemary. Spread on a baking sheet and bake at 425 until crisp, about 30 minutes. Meanwhile, mix shallot, vinegar, and a pinch of salt in a large bowl; whisk in olive oil and Dijon. Add frisee and chives. Add the fries and goat cheese, season with salt and pepper and toss.

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