Categories: Sides

Ingredients

• 28 oz. bag frozen thick-cut hash browns
• 2 eggs, beaten
• 1/2 onion, grated
• 1/3 cup dill, chopped
• 2 scallions, sliced
• 2 tbsp. flour
• 1 tsp kosher salt
• Black pepper
• 1/4 cup vegetable oil

Directions

1. Mix half a bag of hash browns with eggs, onion, dill, scallions and flour; season with salt and pepper. Heat vegetable oil in a large nonstick skillet over medium-high heat. Scoop 1/3-cup mounds of the potato mixture into the skillet and gently flatten with a spatula. Cook until browned, 2 to 3 minutes per side, adjusting the heat as necessary. Sprinkle with salt. Repeat, adding more oil as needed.

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