Categories: Sides
Ingredients
- 1/4 cup plain yogurt
- Zest of 1/2 lime
- Pinch of salt
- 1/2 red onion, chopped
- 3 tbsp. vegetable oil
- 1 tsp curry powder
- 28 oz. bag frozen hash-brown dices
- 1 cup thawed frozen peas
- 1/2 cup chopped cilantro
Directions
-
Combine yogurt, lime zest and a pinch of salt; set aside. Cook onion in vegetable oil in a large nonstick skillet over medium heat, stirring, until tender, about 5 minutes. Stir in curry powder, 30 seconds. Add half a bag of hash-brown dices and cook, stirring occasionally, until golden, about 12 minutes. Stir in peas. Cook until warm, 1 to 2 minutes. Toss with cilantro. Drizzle with the yogurt.