Categories: Pizza/Flatbread

Ingredients

• 1 1/2 cups flour
• 1 tbsp. baking powder
• 1 tsp kosher salt
• 6 tbsp. cold butter, cubed
• 1/2 cup heavy cream
• 1/4 cup finely chopped parsley
• 2 tbsp. water

Directions

1. Whisk flour with baking powder and kosher salt in a large bowl. Cut in butter until it’s in pea-size pieces. Make a well in the center, then add heavy cream, parsley and water. Stir to combine, then turn out onto a floured surface and knead until smooth. Pat into a 3/4-inch-thick rectangle, then cut into 8 squares. Arrange on a baking sheet and brush with heavy cream. Bake at 425 until golden, 20 to 25 minutes.

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