Categories: Pizza/Flatbread

Ingredients

• 2 eggs
• 1 1/4 cups milk, warmed
• 1 tbsp. butter, melted
• 2 oz. crumbled goat cheese
• 2 tbsp. chopped chives
• 1 cup flour
• 1 tsp kosher salt
• 1/2 tsp black pepper
• Vegetable oil

Directions

1. Preheat a 12-cup muffin pan in a 425 oven for 15 minutes. Meanwhile, whisk eggs, milk, butter, goat cheese and chives in a large bowl. Whisk in flour, salt and black pepper; let rest 10 minutes. Generously brush 8 of the hot muffin cups with vegetable oil. Fill the 8 cups with the batter, filling each two-thirds full, and sprinkle with more pepper. Bake 22 minutes, then reduce the oven temp to 350 and bake until the tops are browned and puffed, about 26 more minutes.

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