Categories: Pizza/Flatbread

Ingredients

• 1 lb. thawed frozen bread dough, room temp
• Olive oil
• Parmesan
• Chopped rosemary

Directions

1. Divide bread dough into 36 pieces, then roll each piece into a ball with oiled hands. Divide among 12 oiled muffin cups (3 pieces per cup). Brush with olive oil, cover loosely, and let rise until doubled in size, 2 to 3 hours. Sprinkle with Parmesan and chopped rosemary. Bake at 350 until golden, 20 minutes.

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