Categories: Asian

Ingredients

• 1 lb. beef top round, thinly sliced against grain into strips and cut crosswise in half
• 3 tbsp. canola oil
• 2 cups snow peas
• 1 red bell pepper, sliced into strips
• 2 scallions, chopped
• 1 tbsp. finely chopped peeled fresh ginger
• 2 garlic cloves, finely chopped
• 1/2 tsp Chinese five-spice powder
• 1/4 cup soy sauce
• 2 tbsp. rice vinegar
• 2 tsp cornstarch, dissolved in 1 tbsp. water
• Cooked rice, for serving

Directions

1. In a wok or large skillet, stir-fry beef in oil over high heat until browned, 2 minutes. Add peas, bell pepper, scallions, ginger, garlic and spice powder; stir-fry or 3 minutes. Add soy sauce, vinegar and cornstarch; stir until saucy, about 1 minute. Serve over rice.

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