Categories: Snacks

Ingredients

• 12 oz. thick-cut bacon (about 8 slices)
• 1/3 cup hot pepper jelly
• 1/4 cup pecans, finely chopped
• 1 small jalapeno, finely chopped

Directions

1. Arrange rack in top third of oven; preheat oven to 375. Line baking sheet with foil; set wire rack inside. Arrange bacon in single layer on rack. Bake for 10 minutes. In a small bowl, whisk jelly and 2 tsp warm water until loosened. Stir in pecans and chile; brush on bacon. Bake until crisp, about 20 minutes.

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