Categories: cookies

Ingredients

• 6 eggs
• 1/2 C canola oil
• 2 bottle anise oil (or 2 t vanilla or more)
• 3 C all purpose flour
• 2 t baking powder
• 1 1/2 C sugar

Directions

1. Beat eggs til smooth

2. Add oil and either vanilla or anise extract

3. Add sifted together flour and baking powder into egg and oil mixture

4. Add sugar

5. Vigorously blend into above mixture until smooth

6. Add a few drops water into cookie mixture if needed ( I added about 1/2 t or so after I had cooked 1/2 of batter)

7. WHEN BATTER DIRZZLED IT SHOULD DROP FROM SPOON IN 2 -3 SECONDS AND A RIBBON OF BATTER CAN BE FORMED

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