Categories: cookies

Ingredients

• 6 eggs
• 1/2 C canola oil
• 2 bottle anise oil (or 2 t vanilla or more)
• 3 C all purpose flour- SIFT FLOUR BEFORE MEASURING
• 2 t baking powder
• 1 1/2 C sugar

Directions

1. Beat eggs til smooth

2. Add oil and either vanilla or anise extract-beat

3. Add sugar and beat very well

4. Add sifted together flour and baking powder into egg and oil mixture and sugar

5. Mix to blend- dont over beat

6. Use small scoop for batter on pizzelle iron

7. Add a few drops water into cookie mixture if needed ( I added about 1/2 t or so after I had cooked 1/2 of batter)

8. WHEN BATTER DIRZZLED IT SHOULD DROP FROM SPOON IN 2 -3 SECONDS AND A RIBBON OF BATTER CAN BE FORMED

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