Categories: Turkey

Ingredients

• 1 cup finely chopped dill pickles, patted dry
• 1 cup mayo
• 1/4 cup ketchup
• 1 tbsp. grated peeled fresh horseradish
• 3/4 tsp smoked paprika
• 1/4 tsp cayenne
• 8 slices rustic country white bread, lightly toasted
• 1 lb. sliced leftover turkey

Directions

1. In a bowl, stir the first 6 ingredients; season the sauce with salt. Spread on 4 slices of toast. Top with the turkey and the remaining sauce and toast.

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