Categories: Thanksgiving

Ingredients

• 1 T butter
• 2 T flour
• 1/4 tsp poultry seasoning
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 cup chicken broth

Directions

1. Melt butter in small saucepan over medium heat.

2. Add everything except broth, stirring with a whisk.

3. Gradually add broth, stirring until blended.

4. Cook 2 minutes or until thick, stirring constantly.

5. Yields about 1 cup.

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