Butternut Squash Kugel (Pareve)

(from staceydan’s recipe box)

Prep time: 10 minutes
Cook time: 50 minutes

Categories: Thanksgiving

Ingredients

  • 2 10 ounce bags of frozen butternut squash (defrosted)
  • 1 stick of melted margarine
  • 1 cup of sugar
  • 1 cup of flour
  • 3 eggs
  • 1 cup of pareve milk
  • cinnamon

Directions

  1. Mix all ingredients together in Kitchen Aid, or with electric mixer until blended and smooth.

  2. Grease 9×9 pan (or 9×13 for thinner kugel). Sprinkle top with cinnamon

  3. Cook at 350 until firm (approximately 45 minutes to 1 hour).

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