Ingredients

• 2 15-oz cans black beans, drained and rinsed
• 2 mangoes, peeled, halved, pitted and diced
• 1 med red bell pepper, seeded and diced small
• 1 bunch green onions, white and green parts, thinly sliced
• 1/2 cup finely minced fresh cilantro
• 1 jalapeno pepper, minced
• 1/2 cup red wine vinegar
• zest and juice of 1 orange
• zest and juice of 1 lime

Directions

1. Combine all ingredients in a large bowl and mix well. Chill 1 hour before serving.

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