Categories: Turkey

Ingredients

• 2 cans (40 oz. each) yams in syrup, drained
• 8 tbsp. butter--6 tbsp. melted, 2 tbsp. cut into small pieces
• 2 large eggs, beaten
• 2 tbsp. pure maple syrup
• 3/4 tsp ground allspice
• 3 cups pecan, almond, or walnut granola
• 6 slices bacon, cooked and crumbled

Directions

1. Preheat the oven to 375. Using an electric mixer, in a large bowl, beat the yams, melted butter, eggs, maple syrup, allspice, and 1/4 tsp salt until smooth. Transfer to a greased 9-inch square baking dish. Top with the granola.

2. Cover the dish with foil and bake for 20 minutes. Remove the foil. Scatter the chopped butter and bacon on top of the yams. Bake, uncovered, until the top is browned in spots, about 10 minutes. Let cool for 5 minutes before serving.

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