Categories: Pizza/Flatbread

Ingredients

• 12 store-bought soft, pull-apart dinner rolls
• 6 tbsp. butter, cut into 1-inch pieces
• 10 to 12 fresh sage leaves, washed and patted dry

Directions

1. Preheat the oven to 350. Remove the rolls from the package and wrap them in foil. Transfer to the oven and heat until warm, 7-10 minutes.

2. Meanwhile, in a small skillet, melt the butter over medium heat. When it stops foaming, add the sage leaves. Cook, swirling frequently, until the sage leaves are crisp and brown flecks appear in the butter, about 4 minutes. Transfer the sage leaves to a plate.

3. Transfer the rolls to a plate. Drizzle the brown butter over the roll. Top with the sage leaves.

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