Categories: alcohol, beverage, breakfast, not tried

Ingredients

• 5 ounces tomato juice
• 1 1/2 ounces vodka
• 2 lime wedges, juiced
• 1/2 teaspoon fresh horseradish, finely grated
• 2 or 3 dashes Worcestershire sauce
• 3 or 4 drops of Tabasco sauce
• Pinch of salt
• Pinch of celery salt
• Pinch of cayenne pepper
• Ice

Directions

1. Combine all of the ingredients in a pint glass. Pour the drink back and forth between the pint glass and a cocktail shaker four times, then pour the Bloody Mary into a highball glass over ice.

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