Categories: pasta

Ingredients

• 1 1/2 table butter divided
• 1 table oil
• 1/2 onion diced
• 1/4 tea garlic powder
• 1 lb ground beef
• 1 12 oz pack egg noodles
• 2 table sour cream
• 1 10 oz cream of mushroom soup
• 1 10 oz can cream of celery soup
• 1/2 tea paprika
• 1/4 tea salt
• 1/4 tea pepper

Directions

1. heat 1 table butter and oil in skillet over med-high heat

2. add onion and garlic powder

3. cook and stir til onion is brown.

4. reduce heat to med. add ground beef and brown

5. fill pot with water and stir in egg noodles

6. stir sour cream and add butter

7. add cream of mushroom soup, cream of celery soup, paprika, salt and pepper.

8. add to egg noodles.

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