Categories: desserts

Ingredients

• 2 1/3 cups all purpose flour
• 1/3 cup powdered milk
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup +1 tablespoon shortening
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

Directions

1. Makes 1 cake;

2. store in quart-sized, sealable bag.

3. Add 2 eggs, 1 cup water, and 1 teaspoon pure vanilla extract.

4. Pour into a greased 9×13 baking dish.

5. Bake at 350 degrees F.

6. Bake in one 8 or 9 in. round pan for 20-25 min. Bake in one 13×9 in. pan for 35-40 min. Bake as cupcakes for 12 – 15 min. Bake in a bundt pan for 45 – 50 min.

7. Grease and flour pan before adding batter.

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