Categories: desserts

Ingredients

• 2 cups granulated sugar
• 2 teaspoons powdered vanilla
• 1/2 cup chopped pecans
• 3 cups all purpose flour
• 2 teaspoons baking soda
• 1 tablespoons ground cinnamon
• 1/4 teaspoons ground nutmeg

Directions

1. Store in a quart-sized bag or container

2. kes one 13.×9 in cake.

3. To keep the pecans nice and fresh, consider storing in the freezer.

4. Add 1 1/2 cups vegetable oil, 3 eggs, 3 cups grated carrots, 1 (8 oz.) can crushed pineapple.
5. Pour into a greased 13×9 in. baking pan

6. bake in a preheated 350 degree F. oven for 40-50 min.

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