Categories: STAGE 1

Ingredients

• 2 quarts chicken stock
• 2-4 Tablespoons animal fat, coconut oi, or ghee
• 8 fresh tomatoes (3-4 cups) chopped or 2 cans of crushed tomatoes (28 ounces ea.)
• 2 onions, diced
• 2 cloves garlic, pressed
• 1 lb. ground pork sausage, crumbled (optional)
• Sea Salt

Directions

1. Bring the stock to a boil. Skim and discard the scum. Add the fat to the pot and bring to a boil.

2. Add tomatoes, onions, and garlic; turn the heat down to a simmer. Simmer for about 20 minutes, until the onions are soft. Puree with an immersion blender.

3. Add the ground sausage and simmer for another 10 minutes. Add salt to taste.

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