Categories: Cake/Pies/Pastry
Ingredients
- 1 pound confectioners sugar
- 4 T melted butter
- 1 egg white
- 1 t vanilla
- 2-3 T cream
Directions
-
Mix 1/3 pound confectioners sugar with 4 T melted butter
-
Mix thoroughly
-
Beat in 1 egg white
-
Gradually add remainder of confectioner sugar
-
then 1 t vanilla and 2-3 T cream