Categories: Soup

Ingredients

• 1.5 pound chicken thighs
• 15 oz canned pinto beans (drained and rinsed)
• 14.5 oz can fire roasted tomatoes (drained)
• 14.5 oz can rotel original
• 2 cups chicken broth
• 1/2 cup buffalo wing sauce
• 1 package ranch dressing mix
• 1 cup or more frozen corn kernels
• 1/2 teaspoon onion powder
• 2 garlic cloves
• 1/4 teaspoon salt
• 8 oz cream cheese
• Blue cheese crumbles

Directions

1. Add all ingredients except for the cream cheese and blue cheese to the crock pot on low or high for 8 or 4 hours. Turn the crock pot on low and stir in the cream cheese. Serve with blue cheese crumbles as a garnish

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