Ingredients

• 2 pints fresh blackberries
• 1 cup sugar
• 2 cups fresh lemon juice
• 3 cups cold water

Directions

1. In a food processor or blender, pulse the blackberries and sugar until smooth.

2. Strain the puree into a 1 ½ quart pitcher, pressing on the solids to get all the juice.

3. Stir in the lemon juice and water until blended.

4. Chill until cold; serve in ice-filled glasses.

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