Categories: Pasta
Ingredients
- 12 oz. frozen meatballs
- Marinara sauce
- No-boil lasagna sheets
- Ricotta
- Shredded mozzarella and Parmesan
Directions
-
Spread a layer of marinara in a large skillet. Top with a layer of lasagna sheets. Top with another layer of sauce and halved meatballs; dot with ricotta and top with another layer of pasta, sauce and ricotta. Add 1 cup water, cover and simmer until the noodles are soft, about 20 minutes. Top with shredded mozzarella and Parmesan. Cover and cook until the cheese is melted.