Categories: Pasta
Ingredients
- 12 oz. frozen meatballs
- 1 lb. gnocchi
- Olive oil
- Baby kale
- Pesto
Directions
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Toss meatballs and gnocchi with olive oil and spread on a baking sheet. Bake at 350, stirring occasionally, until heated through, about 20 minutes. Stir in baby kale; bake until wilted, about 5 minutes. Toss with a little pesto before serving.