Categories: Snacks

Ingredients

• 2 cups each Rice Chex, Corn Chex, and Wheat Chex
• 2 cups mini pretzels
• 2 cups pecan halves
• 2 cups salted cashews
• 3/4 cup butter, cubed
• 3/4 cup packed brown sugar

Directions

1. In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine the butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat.

2. Spread into 2 greased 15×10×1-inch baking pans. Bake at 350 for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Email to a friend | Print this recipe | Back