Mocha Mint Coffee

(from castro15’s recipe box)

Categories: Christmas

Ingredients

  • 6 cups hot brewed coffee
  • 2 packets instant hot cocoa mix
  • 1/2 cup dulce de leche
  • 1/4 cup peppermint crunch baking chips or mint chocolate chips
  • 4 tsp sugar
  • 1 cup mini marshmallows
  • 1/2 tsp ground cinnamon

Directions

  1. In a slow cooker, combine first 5 ingredients. Cook, covered, on LOW until hot, 2-3 hours.

  2. Ladle into mugs. Top with the mini marshmallows; sprinkle with cinnamon.

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