Categories: Breakfast

Ingredients

• 2 1/3 cups pancake mix
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 2 large eggs, room temp
• 1 1/4 cups buttermilk
• 1/3 cup canned pumpkin
• 1/4 cup butter, melted
• 1 tbsp. honey
• 1/2 cup mini semisweet chocolate chips
• Additional mini chocolate chips and honey

Directions

1. In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk the eggs, buttermilk, pumpkin, butter, and honey; stir into the dry ingredients just until moistened. Fold in the chocolate chips.

2. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with additional chocolate chips and honey.

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