Categories: beef

Ingredients

• 8oz sirloin
• 1/2 c sour cream
• 1tbs flour
• 1 tbs tomatoe paste
• 2 tsp mustard
• 2 tsp wcestershire sauce
• 1 beef bouillon cube
• 1/2 tsp carroway seed
• 1 small onion sliced
• 1 c sliced mushrooms
• 1 clove garlic, minced
• 1 tbs butter
• 3 c cooked noodles

Directions

1. Thinly slice beef into bite sized strips—set aside. Stir together, sour cream, flour, paste, mustard, wocestershire, boullion, caroway seed and 1/3 c water. Set aside. Saute beef, onions, mushrooms and garlic in large skillet. QAdd sauce and cook and stir over med heat until thickened and bubbly. Serve over hot cooked noodles.

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