Categories: Meals

Ingredients

• 2 lbs. red potatoes, cut into 1-inch cubes
• 2 tbsp. olive oil
• 2 tsp minced chives
• 3/4 tsp salt, divided
• 2 medium onions, halved and thinly sliced
• 1 lb. sliced fresh mushrooms
• 1/4 cup butter, cubed
• 1 garlic clove, minced
• 1 tsp dried rosemary, crushed
• 1/4 tsp pepper
• 1/3 cup dry red wine or beef broth
• 2 cups cubed cooked roast beef
• 1 cup beef gravy

Directions

1. Place potatoes in a greased 15×10×1-in. baking pan. Drizzle with oil and sprinkle with chives and 1/4 tsp salt; toss to coat. Bake, uncovered, at 425 until tender, 25-30 minutes, stirring occasionally.

2. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining 1/2 tsp salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes.

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