Categories: Beef

Ingredients

• 4 to 5 lb. beef ribeye roast
• 2 to 3 garlic cloves, thinly sliced
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried basil
• 1/2 tsp dried parsley flakes
• 1/2 tsp dried marjoram

Directions

1. Cut 15-20 slits in the roast; insert garlic. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered, at 325 until medium rare, 2 to 2 1/2 hours.

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